Pepper Belly Pete’s Creole Seasoning – 7 oz Bold Bayou Blend - 2 pack

Pepper Belly Pete’s Creole Seasoning – Big Bayou Flavor in Every Shake

Spice things up with bold, buttery flavor straight from the Gulf Coast! Pepper Belly Pete’s Creole Seasoning is a vibrant, savory blend packed with classic Creole character — the perfect fusion of zesty garlic, spicy red pepper, rich butter flavor, and aromatic herbs.

Whether you’re firing up a shrimp boil, blackening catfish, or kicking up your gumbo, this all-purpose seasoning delivers just the right balance of heat, herb, and depth. It’s handcrafted to bring out the best in Southern cuisine — and makes everything from seafood to sides sing with flavor.

Key Features:

• 🌶️ Authentic Creole Kick – A bold blend of salt, garlic, red pepper, onion, black pepper, and paprika with buttery richness for full-bodied flavor.
• 🍤 Perfect for Cajun & Creole Dishes – Ideal for gumbo, jambalaya, shrimp, crawfish, chicken, and roasted veggies.
• 🧈 Savory Buttery Twist – Enhanced with Butter Buds for a smooth, crave-worthy finish.
• 🧂 No-Fuss Flavor Upgrade – Use as a rub, sprinkle, or mix-in for instant Southern charm.
• 🇺🇸 Made in the USA – Crafted in small batches for quality you can taste in every bite.

Bring the bayou to your kitchen with Pepper Belly Pete’s Creole Seasoning – one taste and you’ll know why it’s a Southern staple.

Shake it on, turn up the heat, and let the good times roll!

LET'S GET STARTED!!!

❓ FAQ

Q:What spices are in Creole Seasoning?
A:Garlic, onion, paprika, cayenne, oregano, thyme, black & red pepper, salt, butter buds.

Q:How is it best used?
A:Ideal for gumbo, jambalaya, blackened meats, seafood, veggies, soups, fries, and popcorn.

Q:How spicy is it?
A:Medium heat: cayenne adds warmth without overpowering.

Q:Where is it made?
A:Small-batch crafted in East Texas for authentic Southern flavor.