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Pepper Belly Pete’s Candied Jalapeños – Sweet Heat Cowboy Candy (16 oz Jar)
Pepper Belly Pete’s Candied Jalapeños – Sweet Heat Cowboy Candy (16 oz Jar)
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Sweet, spicy, and totally addictive — Pepper Belly Pete’s Candied Jalapeños are the perfect blend of sugar, vinegar, and jalapeño heat in a Southern-style cowboy candy.
These 16 oz jars are packed with thick-cut green jalapeño slices that soak up a bold syrupy brine. The result? A sweet-heat kick that goes with just about everything.
🌶️ Flavor Profile:
- Green jalapeños – fresh and firm with real pepper bite
- Sweet vinegar brine – loaded with sugar, tang, and seasoning
- Perfect balance – not mouth-burning, just a warm finish
🍔 Use It On:
Burgers, nachos, cream cheese & crackers, BBQ sandwiches, pizza, tacos, baked potatoes, or charcuterie boards. Great for gifting or topping anything boring.
📦 Product Details:
- 16 oz glass jar
- Small-batch made in the Pineywoods of East Texas
- No artificial preservatives
- Refrigerate after opening
These sweet & spicy pickled jalapeños are a Texas tradition and a pantry must-have. One bite and you’ll know why they’re a local favorite.
👉 Order your jar of Pepper Belly Pete’s Candied Jalapeños today and taste the sweet heat!
❓ FAQ
Q: What are candied jalapeños?
A: They’re sliced jalapeños pickled in a sweet and tangy syrup. Often called “cowboy candy,” they blend sugar, vinegar, and spice.
Q: Are they very spicy?
A: They have a warm kick, but not overwhelming heat. The sweetness balances the jalapeño spice.
Q: How should I eat them?
A: Try them on burgers, cream cheese and crackers, tacos, nachos, or even pizza. They add zing to anything.
Q: Do they need to be refrigerated?
A: Yes — refrigerate after opening and enjoy within 6 months.
Q: Where are they made?
A: All Pepper Belly Pete products are small-batch crafted in East Texas.
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