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TKR Distributors

Pepper Belly Pete’s Worshyoursister Sauce – 5 oz Premium Worcestershire Sauce with Bold, Tangy, Umami-Rich Flavor

Pepper Belly Pete’s Worshyoursister Sauce – 5 oz Premium Worcestershire Sauce with Bold, Tangy, Umami-Rich Flavor

Regular price $11.39 USD
Regular price Sale price $11.39 USD
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Turn up the umami with Pepper Belly Pete’s Worshyoursister Sauce — a bold, Worcestershire-style condiment that transforms any dish into a savory-sweet masterpiece.

Crafted with a rich blend of apple cider, balsamic, and distilled vinegars, tamarind, molasses, bourbon, black garlic, fig concentrate, and spices, Worshyoursister delivers deep, complex flavor with a Southern twist.


🧂 Flavor Profile:

  • Tamarind & molasses – for sweet-tart richness
  • Black garlic & fig – adds savory depth and umami
  • Three-vinegar blend – tangy backbone elevates each bite

🍽️ Use It On:

  • Meats & marinades – steak, burgers, chicken
  • Sandwiches & tacos – a punchy base layer
  • Roasted veggies & fries – adds drizzle-worthy flavor
  • Eggs & cheese boards – mix or dip for gourmet impact

📦 Product Details:

  • 5 oz bottle of small-batch, souped-up Worcestershire-style sauce
  • Made in the USA with bold ingredients
  • “If you're a fan of Worcestershire sauce, you'll love Pepper Belly Pete’s souped-up version”

Whether you're glazing meats, dressing sandwiches, or jazzing up sides, Worshyoursister Sauce brings that perfect balance of savory sweetness and bold tang—without overpowering your dish.

👉 Grab a bottle and upgrade your flavor game!


LET'S GET STARTED!!!

❓ FAQ

Q:What is Worshyoursister Sauce made of?

A:Apple cider vinegar, white and balsamic vinegars, tamarind paste, molasses, bourbon, black garlic, fig concentrate, spices & more.

Q:What foods pair well with it?

A:Great on burgers, steaks, chicken, tacos, fries, veggies, and sandwiches.

Q:How long does it stay fresh?

A:Shelf-stable until opened; refrigerate after opening—best used within 6–12 months.

Q:Is it made in the USA?

A:Yes—small-batch crafted in East Texas by Pepper Belly Pete

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